Usuba
Tartlets with Tuna, Shrimp and Avocado
Exquisite appetizers with three fillings: creamy shrimp and ricotta spread, tuna pâté with quail egg, and guacamole with feta. Each tartlet is a standalone dish with contrasting flavors and textures.
- Total
- 70 min
- Standard serving
- 349.9 g
Ingredients
Total 18- Tartlets
79.95 g≈ 5.5 pcs - Shrimp
66.67 g≈ 5.5 pcs - Ricotta cheese
33.33 g≈ 2 tbsp - Smoked Paprika
to taste≈ 1/3 tsp - Lemon juice
15 ml≈ 1 tbsp - Black peppercornsмолотый
to taste≈ 1.5 pcs - Salt
to taste - Olive oil
to taste≈ 1/4 tsp - Spices
to taste - Garlic
3 g≈ 1 clove - Tunaконсервированный
31.67 g - Red onion
26.67 g≈ 1 slice - Black peppercornsмолотыйto taste≈ 1.5 pcs
- Capers
to taste≈ 1 pcs - Quail egg
10 g≈ 1 pcs - Avocado
49.5 g≈ 1/3 pcs - Feta cheese
6.67 g≈ 1.5 tsp - Cherry tomatoes
19.95 g≈ 1.5 pcs
Instructions
- 1
Step 1
Set aside 1 shrimp for each tartlet for decoration. Fry the remaining shrimp in olive oil until cooked through.
Blend the cooked shrimp with ricotta and 1 clove of garlic. Add salt, pepper, spices, smoked paprika, and 1 tablespoon of lemon juice. Mix until smooth.
Spread the cream into the tartlets. Sauté the remaining whole shrimp in olive oil and place on top as garnish.
- 2
Step 2
Boil quail eggs hard and let them cool.
Mash the tuna with a fork or blend it. Add finely chopped red onion, garlic pressed through a garlic press, salt, pepper, and 1 tablespoon of lemon juice. Mix well.
Spread the tuna mixture into the tartlets. Garnish with quail egg halves and capers.
- 3
Step 3
Mash the avocado with a fork or blend it. Add finely chopped red onion, garlic pressed through a garlic press, 1 tablespoon of olive oil, salt, pepper, and 1 tablespoon of lemon juice.
Spoon the avocado mixture into the tartlets. Sprinkle with feta cheese and garnish with a half or quarter of a cherry tomato.
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