Usuba
Avocado, Beet and Chicken Salad
A light and nutritious dish with tender avocado flesh, sweet beets, and white chicken meat. Served directly in half an avocado, making it convenient and beautiful on the table.
- Total
- 60 min
- Standard serving
- 362.5 g
1
Ingredients
Total 5
Instructions
- 1
Step 1
Cut the avocado in half and remove the pit. Place the flesh in a bowl and mash it into a puree.
- 2
Step 2
Boil the beets until soft, cool and peel. Mash into a puree.
- 3
Step 3
Boil the egg hard-boiled, cool it and chop finely.
- 4
Step 4
Finely chop half of the onion.
- 5
Step 5
Boil chicken fillet in salted water, cool and cut into pieces.
- 6
Step 6
Combine avocado and beet puree, add chopped egg, onion and chicken fillet. Salt to taste, add mayonnaise to your liking and mix gently.
- 7
Step 7
Place the salad in avocado halves and garnish with chicken pieces.
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