Usuba
Chicken and Omelet Strips Salad
Crispy salad with fresh cabbage and carrots, warm chicken, omelet, and mayonnaise dressing. A simple and hearty dish with contrasting textures.
- Total
- 60 min
- Standard serving
- 173.7 g
Ingredients
Total 7
Instructions
- 1
Step 1
Finely chop the cabbage into thin strips. Grate the carrots on a coarse grater and add to the cabbage.
- 2
Step 2
Cut chicken breast into strips. Fry in vegetable oil until golden brown.
Add coarsely chopped garlic and onions cut into half rings. Add ketchup, soy sauce or water to taste.
Simmer until cooked through. Cool and add to the cabbage.
- 3
Step 3
Mix eggs with mayonnaise, add seasoning to taste. Pour the mixture onto a well-heated pan and fry a thin omelet pancake.
Cool the omelette, roll it into a tube and cut it into thin strips across. Add to the cabbage.
- 4
Step 4
Dress the salad with mayonnaise, mix and serve.
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