Usuba
Chicken Cutlets with Beets
Juicy chicken cutlets made from ground chicken with added beets, which give them a delicate pink color and subtle sweetness. The dish turns out soft, aromatic, and holds its shape well thanks to the breading. Perfect for a family lunch or dinner.
- Total
- 30 min
- Standard serving
- 237.9 g
Ingredients
Total 9
Instructions
- 1
Step 1
Clean and rinse the onion and garlic. Mince them in a blender or chop the onion with a knife, and press the garlic through a garlic press.
- 2
Step 2
Rinse the chicken fillet, cut it into small pieces and grind in a blender until it reaches a minced consistency.
- 3
Step 3
Boil the beets until cooked, peel and blend into a puree. You can also grate it on a fine grater.
- 4
Step 4
In a deep bowl, combine ground chicken, minced onion and garlic, beet puree, and chicken egg.
- 5
Step 5
Thoroughly mix the mass with a spoon or hands. It will acquire a rich pink color. Add salt and black ground pepper to taste, mix well.
- 6
Step 6
Form oval-shaped cutlets of medium size from the ground meat. Wet your palms with water for convenience.
- 7
Step 7
Coat the cutlets on all sides with breadcrumbs. If necessary, you can use flour.
- 8
Step 8
Heat a skillet with vegetable oil, place the cutlets and fry over medium heat until golden brown.
- 9
Step 9
Flip the cutlets with a spatula and fry on the other side.
- 10
Step 10
Serve hot cutlets with any side dish.
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