Usuba
Salmon and Cream Cheese Sandwiches
Elegant sandwiches on rye bread with tender cream cheese, lightly salted salmon, and fresh dill. The cheese is seasoned with balsamic vinegar and olive oil, giving the appetizer a piquant flavor. An ideal dish for breakfast or a light lunch.
- Total
- 5 min
- Standard serving
- 327.7 g
1
Ingredients
Total 8
Instructions
- 1
Step 1
Place the cream cheese in a bowl, add olive oil and balsamic vinegar, and stir. Season with pepper to taste, add finely chopped tops of four dill sprigs and stir again.
- 2
Step 2
Arrange a lettuce leaf on each of the four slices of rye bread, then spread cheese on top. Spread cheese on the remaining four slices of bread as well.
- 3
Step 3
Place a slice of lightly salted salmon on bread with lettuce and cover with the remaining pieces of bread, cheese side up. Top with a sprig of dill.
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