Usuba
Chicken skewers with tomatoes
Tender pieces of chicken fillet marinated in soy sauce and ketchup alternate with tomatoes on skewers. The dish is cooked in the oven until golden brown. Canned pineapples or olives can be used instead of tomatoes.
- Total
- 100 min
- Standard serving
- 180 g
1
Ingredients
Total 4
Instructions
- 1
Step 1
Cut the chicken fillet into small pieces.
- 2
Step 2
Mix soy sauce and ketchup in one container.
- 3
Step 3
Combine the fillet with the sauce and refrigerate for 40 minutes to marinate.
- 4
Step 4
Cut the tomatoes into cubes or slices.
- 5
Step 5
Thread the fillet and tomatoes onto skewers, alternating them.
- 6
Step 6
Grease the baking sheet with oil or line it with parchment paper. Arrange the skewers on the baking sheet.
- 7
Step 7
Place the baking sheet in a preheated oven at 180 degrees.
- 8
Step 8
Fry for 35 minutes until cooked through and golden brown.
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