Ham and Boiled Egg Sandwich

Name: Ham and Boiled Egg Sandwich
Cook time: 5 min
Total time: 5 min
Yield: 1 servings
Ingredients: 2.00 ломтик Белый хлеб для тостов; 1.00 ч. л. Майонез; 3.00 ломтик Ветчина «Черный лес»; 1.00 шт Куриное яйцо

A simple and satisfying sandwich with crispy bread, thin ham, and tender boiled egg. A quick breakfast or light lunch that takes just a few minutes to prepare.

Total: 5 min
Standard serving: 170.8 g

Sandwiches
Breakfast
Lunch
Quick
Quick and easy
Under 30 minutes

Ingredients

Total 4

White bread for toast
56 g≈ 2 pcs
Mayonnaise
5 ml≈ 1 tsp
Black Forest Ham
60 g≈ 3 slice
Chicken egg
50 g≈ 1 pcs

Instructions

1
Step 1
Prepare all ingredients: bread, mayonnaise, ham, and egg.
2
Step 2
Boil the egg in boiling water until fully cooked, then cool and peel off the shell.
3
Step 3
Spread a thin layer of mayonnaise on one slice of bread.
4
Step 4
Spread thinly sliced ham on buttered bread, then slice the boiled egg and place it on top.
5
Step 5
Cover the sandwich with the second slice of bread.
6
Step 6
The sandwich is ready to serve. If desired, cut diagonally and serve.

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Instructions

Step 1

Step 2

Step 3

Step 4

Step 5

Step 6

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Omelet in Toast with Ham and Cheese

Egg and Cucumber Sandwiches on Toast

Sandwiches with Egg, Apricot and Curry

Festive Sandwich with Egg and Vegetables

Mushroom Omelette

Bread with Egg in Pepper Rings

Grilled Ham and Cheese Sandwich

Cucumber and Fresh Herbs Sandwich

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