Usuba
Spiced Almond Cookies
Crispy cookies with ground almonds, cinnamon, nutmeg and cloves. You can use almond flour instead of whole almonds.
- Total
- 60 min
- Standard serving
- 159.6 g
1
Ingredients
Total 8
Instructions
- 1
Step 1
Pour boiling water over the almonds for 10–15 minutes. Remove the skin, dry, and blend until finely ground.
- 2
Step 2
Beat the sugar with eggs using a mixer for 15 minutes until fluffy.
- 3
Step 3
Mix the ground almonds with cinnamon, nutmeg, cloves, lemon zest, and flour. Add to the egg mixture and knead a stiff dough.
- 4
Step 4
Roll out the dough to a thickness of 5–7 mm. Cut out shapes with cookie cutters and place them on a baking sheet lined with parchment paper. Bake in a preheated oven at 180 °C for 10–15 minutes until golden brown.
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