Spicy Achik-chuchuk Salad

Name: Spicy Achik-chuchuk Salad
Cook time: 20 min
Total time: 20 min
Yield: 4 servings
Ingredients: 0.25 шт Красный стручковый перец; 1.00 шт Помидоры; 0.13 пучок Кинза; 0.25 головка Белый лук; по вкусу Соль

Fresh Uzbek salad with tomatoes, onions, hot pepper and cilantro. An ideal complement to pilaf with bright flavor and piquancy.

Total: 20 min
Standard serving: 174.9 g

Salads
Uzbek cuisine
Lunch
Dinner
Easy
Quick
Quick and easy
Under 30 minutes

Ingredients

Total 5

Red bell pepper
12.5 g≈ 1/4 pcs
Tomatoes
120 g≈ 1 pcs
Cilantro
3.9 g≈ 4 tbsp
White onion
37.5 g≈ 1/2 pcs
Salt
to taste

Instructions

1
Step 1
Slice the white onion into rings or half rings.
2
Step 2
Finely chop the red pepper and add it to the onion along with the minced cilantro.
3
Step 3
Chop the tomatoes directly into the salad, slicing them over the bowl.
4
Step 4
Mix all ingredients, salt to taste. Serve with Uzbek pilaf.

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Instructions

Step 1

Step 2

Step 3

Step 4

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Georgian Salad with Walnut Dressing

Carrot Salad with Tomatoes and Cinnamon

Summer Salad with Watermelon, Tomatoes and Feta

Tomatoes and Broccoli with Burrata

Beef Tongue and Tomato Salad

Scallop Ceviche with Vegetables and Lemon Marinade

Three Tomato Salad

Adjichuk with Tomatoes and Onions

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