Usuba
Georgian Salad with Walnut Dressing
Fresh vegetable salad with a distinctive nutty paste made from cilantro, walnuts, and garlic. Lemon juice and oil give the dish a bright flavor. Works as a standalone dish or as a side to meat.
- Total
- 15 min
- Standard serving
- 538.3 g
1
Ingredients
Total 9
Instructions
- 1
Step 1
Prepare all ingredients.
- 2
Step 2
Slice the cucumbers.
- 3
Step 3
Cut the tomatoes into small cubes or slices.
- 4
Step 4
Slice the white onion into half rings.
- 5
Step 5
Put the chopped vegetables in a bowl.
- 6
Step 6
Peel the garlic.
- 7
Step 7
Rinse the cilantro under running water and place it in a blender. Add walnuts and garlic.
- 8
Step 8
Squeeze the lemon juice and add it to the greens.
- 9
Step 9
Finely chop the cilantro, nuts, and garlic until uniform. Salt to taste.
- 10
Step 10
Mix the vegetables with nut paste, drizzle with oil, stir and serve.
Cooked it?Did you cook this recipe?
Rate itRate the result
Your rating will be saved after sign-in
