Steamed Buckwheat Porridge

Name: Steamed Buckwheat Porridge
Cook time: 190 min
Total time: 190 min
Yield: 4 servings
Ingredients: 100.00 г Гречневая крупа; 25.00 г Сливочное масло; 0.13 ч. л. Соль

Crumbly buckwheat porridge with a delicate flavor and reddish tint. Prepared in a clay pot using a water bath, which ensures even heating and preserves the nutritional properties of the cereal.

Total: 190 min
Standard serving: 125.7 g

Porridges
Russian cuisine
Lunch
Dinner
Steamed
In pots
Easy

Ingredients

Total 3

Buckwheat groats
100 g≈ 1/2 cup
Butter
27.473 ml≈ 2 tbsp
Salt
0.65 g

Instructions

1
Step 1
Sort through the buckwheat groats, removing debris and damaged grains. Rinse under running water.
Pour the cereal into a clay pot and fill it with cold water so that it slightly covers the cereal.
2
Step 2
Add melted butter and salt. Mix thoroughly.
3
Step 3
Place the pot in a pot of boiling water. Cover with a lid and cook for at least 3 hours, periodically adding boiling water to the pot.
4
Step 4
The finished porridge will acquire a reddish tint and become crumbly. Serve hot.

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8 recipes

Buckwheat in a Multicooker with Sautéed Vegetables
Aromatic buckwheat porridge cooked in a multicooker. The groats are pre-roasted until golden brown, which gives them a rich flavor and crumbly texture. Suitable as a side dish or standalone meal.
8.3g
Protein
6.9g
Fat
41g
Carbs
267 kcal / for 1 serving (239 g)
Steamed Buckwheat with Onions
Crumbly buckwheat porridge with tender onions and butter. Cooked in a covered pot without stirring — the grains remain whole and aromatic.
6.9g
Protein
13.1g
Fat
34.6g
Carbs
285 kcal / for 1 serving (226 g)
Buckwheat with mushrooms, onions and egg
A hearty and nutritious buckwheat groats dish with fried mushrooms and onions, topped with chopped boiled egg. A simple recipe for breakfast, lunch, or dinner.
14.2g
Protein
9.1g
Fat
47.3g
Carbs
333 kcal / for 1 serving (341.8 g)
Buckwheat with butter
Crumbly buckwheat porridge prepared in the classic way with subsequent steaming. The dish turns out tender and aromatic thanks to the butter.
12.7g
Protein
12.7g
Fat
62.1g
Carbs
424 kcal / for 1 serving (299 g)
Buckwheat with Cauliflower in Milk
Tender milk porridge with soft cauliflower pieces. The dish is prepared using the stewing method, which makes the cereal crumbly and the vegetable tender. Perfect for breakfast or a light dinner.
22.6g
Protein
24.3g
Fat
79g
Carbs
628 kcal / for 1 serving (472.2 g)
Buckwheat in Ginger Milk with Cinnamon
Tender buckwheat porridge prepared in an unusual way: the groats are roasted, cooked separately, and served in fragrant milk with ginger and cinnamon. A spiced, warming porridge with vanilla notes — the perfect breakfast or light dinner.
9.2g
Protein
7.7g
Fat
43.1g
Carbs
282 kcal / for 1 serving (153.2 g)
Beef in Sour Cream Sauce with Buckwheat and Chanterelles
Tender beef stroganoff made from soft beef in a creamy sauce with cream and sour cream. Served with crumbly buckwheat, sautéed wild mushrooms, and sun-dried tomatoes. A classic Russian cuisine dish with a light modern presentation.
53.3g
Protein
57.2g
Fat
49.4g
Carbs
938 kcal / for 1 serving (390.5 g)
Buckwheat with Adyghe cheese and vegetables
A hearty buckwheat porridge with sautéed vegetables and cheese. Turmeric and a pepper blend add aroma and a subtle spice to the dish. Cooked in a single pan and suitable for lunch or dinner.
17.1g
Protein
10.5g
Fat
37.3g
Carbs
317 kcal / for 1 serving (177 g)

Instructions

Step 1

Step 2

Step 3

Step 4

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Buckwheat in a Multicooker with Sautéed Vegetables

Steamed Buckwheat with Onions

Buckwheat with mushrooms, onions and egg

Buckwheat with butter

Buckwheat with Cauliflower in Milk

Buckwheat in Ginger Milk with Cinnamon

Beef in Sour Cream Sauce with Buckwheat and Chanterelles

Buckwheat with Adyghe cheese and vegetables

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