Usuba
Steamed Omelet with Eggs and Milk
A delicate steamed omelet. This dish is suitable for therapeutic nutrition and gentle diets. During cooking, the omelet rises 1.5–2 times, so choose a mold with extra height clearance.
- Total
- 20 min
- Standard serving
- 188.4 g
Ingredients
Total 4
Instructions
- 1
Step 1
Prepare all ingredients.
- 2
Step 2
Pour water into the steamer to about one-third of the maximum and place it on the heat.
- 3
Step 3
Break the eggs into a deep bowl and whisk well until smooth.
- 4
Step 4
Add salt.
- 5
Step 5
Pour in the milk and stir well.
- 6
Step 6
Grease the baking pan with butter.
- 7
Step 7
Pour the egg mixture into the form in a layer no higher than 4 cm. If the height is greater, the omelet may not heat through completely.
- 8
Step 8
When the water in the steamer boils, place the baking dish with the omelet and cover with a lid.
- 9
Step 9
Turn off the steamer after 7–10 minutes. Do not remove the omelet immediately — let it sit for a few minutes. Lift the lid carefully so that condensation does not get into the omelet.
- 10
Step 10
If desired, brush the surface of the omelet with butter and serve.
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