Usuba
Green Beans with Tomatoes and Egg
A vegetable dish with tender string beans, tomatoes, and egg. The beans are stewed in tomato sauce and then covered with beaten egg, which is baked directly in the pan. A simple and hearty dish for lunch or dinner.
- Total
- 35 min
- Standard serving
- 214.4 g
1
Ingredients
Total 6
Instructions
- 1
Step 1
Fry the sliced onions in olive oil in a pan until golden brown.
- 2
Step 2
Add diced tomatoes and tomato paste.
- 3
Step 3
Fry until the tomatoes turn into a homogeneous mass.
- 4
Step 4
Add beans, a little water, and salt.
- 5
Step 5
Simmer the beans until cooked through.
- 6
Step 6
Beat the egg and pour it over the beans.
- 7
Step 7
Keep on heat until the egg is baked.
- 8
Step 8
Season with pepper and garnish with herbs when serving.
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