Sturgeon Pilaf

Name: Sturgeon Pilaf
Cook time: 30 min
Total time: 30 min
Yield: 2 servings
Ingredients: 125.00 г Севрюга; 0.50 стакан Рис; 1.50 ст. л. Топленое масло; по вкусу Соль

Fish pilaf with butter and rice. Pairs well with pomegranate compote.

Total: 30 min
Standard serving: 240.2 g

Ingredients

Total 4

Instructions

1
Step 1
Cut the sternfish into portioned pieces and scald with boiling water.
2
Step 2
Place the fish in a heat-resistant dish, add boiled rice, melted butter and salt to taste.
3
Step 3
Finish the pilaf in the oven.

Cooked it?Did you cook this recipe?

Mark it as cooked

Rate itRate the result

Your rating will be saved after sign-in

8 recipes

Pilaf with Meat and Cauliflower
An Eastern dish with tender meat, crispy cabbage, and crumbly rice. The meat and vegetables are fried separately, then stewed in layers with pre-soaked rice. Final pan-frying gives the pilaf a golden crust.
3.6g
Protein
21.4g
Fat
24.3g
Carbs
301 kcal / for 1 serving (348.7 g)
Kashovi with Minced Mutton
An Eastern dish made from ground meat and rice. Lamb is passed through a meat grinder, fried with oil, then stewed with rice until tender. The result is a hearty, aromatic dish with a delicate texture.
40.6g
Protein
29.4g
Fat
18g
Carbs
512 kcal / for 1 serving (239.7 g)
German Eintopf with Beef
Thick meat soup with vegetables, rice and corn. A traditional German dish that is cooked in a pressure cooker and served hot with aromatic herbs.
45.4g
Protein
33.3g
Fat
61.8g
Carbs
725 kcal / for 1 serving (951.7 g)
Pilaf with lamb and quince
Festive pilaf with tender lamb, chickpeas and quince. The rice is cooked in a fragrant broth with vegetables and spices, and the finished dish is garnished with garlic, pomegranate and egg.
40.7g
Protein
17.8g
Fat
88.8g
Carbs
680 kcal / for 1 serving (527.3 g)
Rice Porridge with Milk
Tender rice porridge cooked first in water, then in milk. A simple and satisfying dish for breakfast or afternoon snack that is prepared quickly and easily.
8.9g
Protein
7.1g
Fat
34.3g
Carbs
239 kcal / for 1 serving (465.7 g)
Pancakes with kefir and butter
Soft and fluffy pancakes with a delicate texture. Made with kefir and eggs, they turn out aromatic and rise well thanks to baking soda. Perfect for breakfast or an afternoon snack, delicious with berry sauces or powdered sugar.
14.6g
Protein
13.4g
Fat
61g
Carbs
453 kcal / for 1 serving (235.1 g)
Pilaf with Butter Beef
Aromatic pilaf with tender beef, carrots, and garlic. The rice is cooked in a cauldron in meat broth, absorbing all the flavors and spices. The dish turns out fluffy and satisfying.
41.8g
Protein
37.5g
Fat
55.6g
Carbs
736 kcal / for 1 serving (414.1 g)
Tartlets with Krill and Vegetables
An appetizer with tender krill meat, fresh onions and cucumbers. Perfect for a festive table and a quick snack. Prepared in just a few minutes.
2.3g
Protein
2.2g
Fat
4.9g
Carbs
48 kcal / for 1 serving (70.1 g)

Instructions

Step 1

Step 2

Step 3

Cooked it?Did you cook this recipe?

Rate itRate the result

Pilaf with Meat and Cauliflower

Kashovi with Minced Mutton

German Eintopf with Beef

Pilaf with lamb and quince

Rice Porridge with Milk

Pancakes with kefir and butter

Pilaf with Butter Beef

Tartlets with Krill and Vegetables

The site can be installed as an app