Usuba
German Eintopf with Beef
Thick meat soup with vegetables, rice and corn. A traditional German dish that is cooked in a pressure cooker and served hot with aromatic herbs.
- Total
- 30 min
- Standard serving
- 951.7 g
1
Ingredients
Total 14- Meat broth
250 ml≈ 1 cup - Beef
112.5 g≈ 2 slice - Cornконсервированный
200 g≈ 1 cup - Rice
12.5 g≈ 1 tbsp - Ghee
11.25 ml≈ 2.5 tsp - Onion
112.5 g≈ 3/4 pcs - Sweet pepper
37.5 g≈ 1/4 pcs - Leek
0.25 pcs - Parsley
12.5 g≈ 4 sprig - Celery
200 g≈ 1 bunch - Nutmeg
to taste - Black peppercornsмолотый
to taste≈ 1.5 pcs - Thyme
to taste≈ 2/3 sprig - Salt
to taste
Instructions
- 1
Step 1
Cut the beef into cubes. Fry in a pressure cooker in clarified butter until golden brown.
- 2
Step 2
Chop the onion into cubes, add it to the meat and fry until golden brown.
- 3
Step 3
Pour the meat broth and simmer covered for about 15 minutes.
- 4
Step 4
Cut sweet pepper, leek, and celery into pieces. Finely chop the parsley. Add the vegetables to the broth.
- 5
Step 5
Add the rice and canned corn, cook covered for 5–8 minutes until the rice is done.
- 6
Step 6
Season the soup with nutmeg, thyme, salt and black pepper to taste. Add parsley before serving.
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