Usuba
Vegetable Broth with Rice
Light broth with root vegetables and herbs. Vegetables are sautéed, then simmered with peas and sorrel. Served with rice and fresh parsley.
- Total
- 40 min
- Standard serving
- 332.3 g
1
Ingredients
Total 11
Instructions
- 1
Step 1
Peel the carrots, turnips, parsley root and onions. Chop them into cubes.
- 2
Step 2
Heat the vegetable oil in a pan. Add the chopped vegetables and fry them lightly.
- 3
Step 3
Pour 2 cups of meat broth over the vegetables. Cover with a lid and simmer on low heat for 5–10 minutes.
- 4
Step 4
Add the sliced green beans. Cook for another 10 minutes.
- 5
Step 5
Add the chopped sorrel. Let the broth boil for 2–3 minutes. Season to taste with salt.
- 6
Step 6
Boil the rice separately in a pot.
- 7
Step 7
When serving, place rice on a plate, add vegetables, pour hot broth over it, and sprinkle with fresh parsley.
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