Usuba
Boston Lettuce Cream Soup
Delicate cream soup made from fresh lettuce with chicken broth. The dish is prepared quickly and easily: lettuce leaves are boiled in broth, then transformed into a smooth puree with butter and nutmeg. Suitable for both everyday lunch and festive occasions.
- Total
- 60 min
- Standard serving
- 218.5 g
Ingredients
Total 6
Instructions
- 1
Step 1
Separate the Boston lettuce head into individual leaves. Stack them and slice into thin strips.
- 2
Step 2
Place the sliced lettuce in a pot with a thick bottom. Pour in the chicken broth and add 250 ml of water.
Cover with a lid and simmer over low heat for about 40 minutes.
- 3
Step 3
Using a blender, turn the soup into a homogeneous puree. Do this in two batches for safety.
Add butter, grated nutmeg, salt and fresh pepper to taste.
Heat the soup over medium heat and serve hot.
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