Usuba
Pumpkin Soup with Coconut and Lemon
A light and aromatic soup with delicate coconut milk, fresh pumpkin, and citrus tang. Mushrooms and carrots add depth of flavor. Perfect as a light starter or as a base for a more hearty soup.
- Total
- 30 min
- Standard serving
- 291.8 g
1
Ingredients
Total 5
Instructions
- 1
Step 1
Squeeze the juice from squash and lemons.
- 2
Step 2
Drain the milk from the coconut.
- 3
Step 3
Chop the mushrooms and carrots.
- 4
Step 4
In a large bowl, mix pumpkin and lemon juices, coconut milk, sliced mushrooms and carrots.
Heat the soup over low heat until warm, without bringing it to a boil.
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