Usuba
Tartlets with Cream Cheese and Caviar
Crispy puff pastry tartlets with delicate cheese filling, decorated with red caviar. An elegant appetizer for a festive table that is prepared simply and quickly.
- Total
- 60 min
- Standard serving
- 139 g
1
Ingredients
Total 6
Instructions
- 1
Step 1
Thaw the puff pastry, lightly dust with flour and roll out.
- 2
Step 2
Cut out the tartlet shells with a mold.
- 3
Step 3
On one side, press the blank with two fingers so that the dough rises less during baking.
- 4
Step 4
Place the tartlets on a greased baking sheet and brush with beaten egg yolk.
- 5
Step 5
Bake at 190–200 degrees for 15–20 minutes until golden brown.
- 6
Step 6
Cool the tartlets.
- 7
Step 7
Mix cream cheese with chopped olives. Fill the tartlets with the filling, sprinkle with grated cheese and garnish with red caviar.
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