Usuba
Turkey with Pumpkin Sauce and Vegetables
A light and nutritious salad with tender steamed turkey fillet. The base features a creamy pumpkin sauce, complemented by fresh vegetables, citrus notes of grapefruit, and crispy zucchini. The dish is perfect for healthy eating and festive occasions.
- Total
- 30 min
- Standard serving
- 606 g
Ingredients
Total 7
Instructions
- 1
Step 1
Peel the pumpkin and remove the seeds. Cook until soft in salted water.
Blend the cooked pumpkin with a blender. Add olive oil, salt and pepper to taste.
Dilute the puree with pumpkin broth to a sauce consistency — not too thick.
- 2
Step 2
Steam turkey fillet until fully cooked.
Peel the grapefruit and remove the white pith, divide into segments.
Slice the zucchini into thin slices. Cut the cherry tomatoes into wedges.
- 3
Step 3
In a bowl, mix zucchini, grapefruit segments, tomatoes and salad mix.
Place the pumpkin sauce on a plate. Arrange the turkey fillet on top of the sauce.
Arrange the vegetable mixture on top and drizzle with olive oil.
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