Cottage Cheese Salad with Sour Cream

Name: Cottage Cheese Salad with Sour Cream
Cook time: 15 min
Total time: 15 min
Yield: 4 servings
Ingredients: 75.00 г Творог; 0.25 банка Сметана; 0.25 пучок Укроп; 0.50 зубчик Чеснок; 1.00 шт Сладкий перец

A simple and fresh salad made with cottage cheese and sour cream, aromatic herbs and garlic. Bulgarian pepper serves as the base for serving — the slices are filled with tender cottage cheese mixture. This dish is perfect for a light breakfast or appetizer.

Total: 15 min
Standard serving: 289 g

Salads
Appetizers
Russian cuisine
Breakfast
Snack
Everyday
Vegetarian
No-bake
Easy
Quick
Quick and easy
Under 30 minutes

Fits the diet

Ingredients

Total 5

Cottage cheese
75 g≈ 1/3 can
Sour cream
49.505 ml≈ 3.5 tbsp
Dill
12.5 g≈ 3 tbsp
Garlic
1.5 g≈ 1/2 clove
Sweet pepper
150 g≈ 1 pcs

Instructions

1
Step 1
Prepare all ingredients: cottage cheese, sour cream, dill, garlic, and bell pepper.
2
Step 2
Mix the cottage cheese with sour cream until smooth and uniform.
3
Step 3
Finely chop the garlic and dill. Mix them into the cottage cheese mixture.
4
Step 4
Slice the bell pepper into wedges. Fill each wedge with the cottage cheese mixture and serve.

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Instructions

Step 1

Step 2

Step 3

Step 4

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