Usuba
Vegetable Casserole with Zucchini and Cottage Cheese
A hearty dish of layered vegetables with a tender cottage cheese sauce. Works as a standalone dish or a side to meat. Vegetables can be changed seasonally and to taste.
- Total
- 90 min
- Standard serving
- 344.3 g
Ingredients
Total 7
Instructions
- 1
Step 1
Prepare the vegetables: rinse the zucchini, tomatoes, and peppers.
- 2
Step 2
Slice the zucchini into rounds 5–7 mm thick.
- 3
Step 3
Slice the tomatoes into half-rings, and the sweet pepper into rings or half-rings.
- 4
Step 4
Finely chop the dill.
- 5
Step 5
Arrange the vegetables in an oiled baking dish, alternating zucchini and tomatoes. Distribute the peppers between the layers or place them in the center.
- 6
Step 6
Prepare the filling: in a bowl, combine cottage cheese with eggs, salt and pepper.
- 7
Step 7
Add milk to the cottage cheese mixture.
- 8
Step 8
Blend until smooth and uniform consistency.
- 9
Step 9
Pour the dressing over the vegetables, distributing it evenly across the surface.
- 10
Step 10
Place in a preheated 180 °C oven for 45–50 minutes until golden brown.
- 11
Step 11
Let the casserole cool slightly and serve.
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