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Pork roast with vegetables recipe icon

Pork roast with vegetables

A hearty homemade pork dish with potatoes, carrots, and bell peppers. The meat is stewed with vegetables until tender, absorbing the aromas of spices and garlic.

Total
50 min
Standard serving
525.3 g

Ingredients

Total 10

Instructions

  1. 1

    Step 1

    Cut the pork into pieces and fry over high heat for 3 minutes until golden brown.

  2. 2

    Step 2

    Add sliced bell pepper, carrots, and onion.

  3. 3

    Step 3

    Fry the vegetables together with the meat for 3 minutes.

  4. 4

    Step 4

    Place the peeled potatoes, add water, garlic, herbs, salt and spices to taste.

  5. 5

    Step 5

    Cover with a lid and simmer over low heat for 45 minutes after boiling until the potatoes are tender.

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