Tartlets on Yeast Dough
Crispy tartlets with tender yeast dough. Suitable for sweet and savory fillings. Prepared with pre-baking on beans to maintain shape and crispness.
- 3.1g
- Protein
- 8.8g
- Fat
- 15.1g
- Carbs
156 kcal / for 1 serving (39.1 g)

Cuisines
French cuisine recipes with step-by-step instructions: pasta, soups, meat dishes and desserts. Cook authentic French dishes at home using our detailed recipes.

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