Usuba
Pork in Dijon Mustard Baked in Pots
Tender meat in an aromatic marinade of mustard and mayonnaise, layered with onions and baked in ceramic pots. The dish is prepared with a pre-marinating process that makes the pork tender and rich in flavor.
- Prep
- 480 min
- Cooking
- 60 min
- Total
- 540 min
- Standard serving
- 489.5 g
Ingredients
Total 6
Instructions
- 1
Step 1
Cut the pork into portions and beat lightly. Slice the onion into half rings.
- 2
Step 2
Prepare the marinade: mix mayonnaise, Dijon mustard, salt and black pepper. Place the meat in the marinade and mix thoroughly.
- 3
Step 3
Layer the meat in a pot, alternating with onions. Leave to marinate overnight.
- 4
Step 4
After marinating, quickly sear the meat on a hot pan on both sides until golden brown.
- 5
Step 5
Place a layer of onion at the bottom of the pot, arrange the fried meat on top. Cover the meat with another layer of onion.
- 6
Step 6
Bake in a preheated 200 °C oven for 40–45 minutes until done.
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