Usuba
Ham with Raspberry Glaze and Mustard
A festive meat dish with a sweet and spicy glaze. Pork ham is slowly roasted in the oven and then covered with a fragrant mixture of raspberry jam and Dijon mustard until a delicious crust forms.
- Prep
- 120 min
- Cooking
- 150 min
- Total
- 270 min
- Standard serving
- 12.5 g
Ingredients
Total 5
Instructions
- 1
Step 1
Preheat the oven to 160 degrees.
- 2
Step 2
Mix Dijon mustard and raspberry jam in a bowl. Set the mixture aside.
- 3
Step 3
Place the pork ham on a baking sheet. Salt and pepper to taste. Put in the oven and bake for 2 hours at low temperature.
- 4
Step 4
Remove the ham from the oven. Spread the raspberry-mustard mixture on top. Return to the oven and bake until a golden crust forms. If desired, apply a second layer of glaze and repeat the procedure.
- 5
Step 5
Remove the finished ham from the oven. Serve on a large platter with the remaining raspberry-mustard sauce.
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