Usuba
Broccoli flan with parmesan and romano sauce
Delicate broccoli flan with Parmesan cheese, cooked in a water bath. Served with an aromatic romaine lettuce and butter sauce. An exquisite dish for a festive table.
- Total
- 60 min
- Standard serving
- 180 g
1
Ingredients
Total 9
Instructions
- 1
Step 1
Boil broccoli in salted boiling water for 10 minutes. After 5 minutes, add romaine lettuce and cook together until done.
- 2
Step 2
Preheat the oven to 180 degrees.
- 3
Step 3
In a deep bowl, mix boiled broccoli with eggs, egg white, cream, and parmesan. Salt and pepper to taste.
Divide the mixture into individual ramekins. Place them in a water bath in the oven for 20 minutes until cooked through.
- 4
Step 4
Heat the boiled romaine lettuce with butter, strain through a sieve, and coat the finished flan with the resulting sauce.
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