Spiced Beer Wings
Tender chicken wings baked in beer with an aromatic blend of curry, garlic, and pepper. The dish turns out juicy and rich, perfect for a family dinner or festive table.
- Total
- 120 min
- Standard serving
- 506 g
Ingredients
Total 6Instructions
- 1
Step 1
Mix salt, ground black pepper and curry. Peel the garlic and chop it finely, add it to the spice mixture.
Rub the chicken wings with the prepared mixture on all sides. Let marinate for 1 hour at room temperature.
- 2
Step 2
Preheat the oven to 250 °C.
- 3
Step 3
Place the marinated wings in a deep baking dish. Pour beer over them so that it covers the wings approximately halfway.
Place the form in a preheated oven and bake for 40–50 minutes until golden brown and the meat is fully cooked.
Cooked it?Did you cook this recipe?
Rate itRate the result
Your rating will be saved after sign-in

