Pork Pilaf with Rice and Vegetables
A simple and reliable pilaf made from affordable ingredients. The meat is fried with onions and carrots, then stewed with rice and garlic until cooked. The dish turns out crumbly and aromatic.
- 25.8g
- Protein
- 20.1g
- Fat
- 27.9g
- Carbs
404 kcal / for 1 serving (245 g)


