Chicken with Prunes in Cream Sauce

Name: Chicken with Prunes in Cream Sauce
Cook time: 60 min
Total time: 60 min
Yield: 6 servings
Ingredients: 133.33 г Куриные бедра; 33.33 г Чернослив без косточек; 0.33 ст. л. Сливочное масло; 0.17 л Сливки 10%-ные; 0.50 шт Репчатый лук; по вкусу Соль; 0.33 ст. л. Пшеничная мука

Tender chicken is stewed in a creamy sauce with sweet prunes. The dish turns out juicy and aromatic, with a delicate flavor. Perfect for a festive table and everyday dinner.

Total: 60 min
Standard serving: 421.6 g

Hot dishes
Russian cuisine
Lunch
Dinner
Festive table
Everyday
In a kazan
Easy

Ingredients

Total 7

Chicken thighs
133.33 g≈ 1 pcs
Pitted prunes
33.33 g≈ 5 pcs
Butter
4.95 ml≈ 1 slice
Cream10%
170 ml≈ 2/3 cup
Onion
75 g≈ 1/2 pcs
Salt
to taste
Wheat flour
2.723 g≈ 1 tsp

Instructions

1
Step 1
Remove the skin from the chicken thighs and cut the meat into pieces. Place in a deep pan or Dutch oven, salt, and add a small amount of water. Cook until done.
2
Step 2
Slice the onion into half rings. Fry it together with chicken in butter, then add flour and fry slightly.
3
Step 3
Rinse the prunes and chop into small pieces. Add to the chicken.
4
Step 4
Pour in the cream and simmer over low heat for about 20 minutes, stirring occasionally. The sauce should turn out moderately thick.
5
Step 5
Serve with pasta or mashed potatoes.

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Instructions

Step 1

Step 2

Step 3

Step 4

Step 5

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