Usuba
Pilaf with Meat and Vegetables
Traditional pilaf with juicy meat, carrots and onions. The rice is cooked in one pot with sautéed vegetables and meat, absorbing all the aromas and flavors. The dish turns out fluffy and aromatic.
- Total
- 120 min
- Standard serving
- 487.2 g
Ingredients
Total 6
Instructions
- 1
Step 1
Cut the meat into medium-sized pieces. Slice the carrots into long thin strips. Chop the onion.
- 2
Step 2
Heat the vegetable oil in a wok or deep skillet over high heat. Fry the meat until golden brown. You can add a little sugar for better color.
- 3
Step 3
Add the chopped onion and fry for 2 minutes. Then add the carrot, reduce the heat and cover with a lid for 15 minutes.
- 4
Step 4
Open the lid, increase the heat. Add pilaf seasoning and rice, stir.
- 5
Step 5
Boil water separately. Pour boiling water over the rice so that the water is 2 cm above the rice. Salt to taste.
- 6
Step 6
Cook over medium heat, evaporating the water until it disappears from the rice surface.
- 7
Step 7
Reduce the heat to minimum and cook until the rice is completely done, approximately 20–25 minutes. The rice should become soft and fluffy.
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