Usuba
Beef Pilaf in a Multitasking Cooker
Fragrant pilaf with tender beef, rice and vegetables. Raisins and chickpeas add sweetness and texture, while spices create a rich flavor. The dish is prepared in a slow cooker with minimal effort.
- Total
- 60 min
- Standard serving
- 422.2 g
Ingredients
Total 13- Beef
87.5 g≈ 1.5 slice - Rice
62.5 g≈ 1/3 cup - Carrot
50 g≈ 1/2 pcs - Onion
75 g≈ 1/2 pcs - Raisins
12.5 g≈ 1 tbsp - Garlic
11.25 g≈ 3.5 clove - Canned chickpeas
25 g≈ 2 tbsp - Water
75 ml≈ 1/3 cup - Vegetable oil
18.75 ml≈ 3.5 tsp - Spices for pilaf
2.5 g≈ 3/4 tsp - Ground cumin (zira)
1.658 g≈ 1/3 tsp - Salt
to taste - Black peppercornsground
to taste≈ 1.5 pcs
Instructions
- 1
Step 1
Prepare all ingredients.
- 2
Step 2
Cut the carrots into thick julienne strips.
- 3
Step 3
Slice the onion into half rings.
- 4
Step 4
Cut off the stem end of the garlic head to expose the cloves.
- 5
Step 5
Cut the beef into cubes.
- 6
Step 6
Pour 5 tablespoons of vegetable oil into the multicooker.
- 7
Step 7
Place the meat, onion, and carrot in the slow cooker. Start the "Frying" mode for 20 minutes.
- 8
Step 8
Add raisins, canned chickpeas, pilaf spices, cumin and garlic. Mix well.
- 9
Step 9
Pour 250 g of rice, carefully add 300 ml of water. Start the "Pilaf" mode for 20 minutes.
- 10
Step 10
Serve the finished pilaf hot.
Cooked it?Did you cook this recipe?
Rate itRate the result
Your rating will be saved after sign-in
