Tapas with Smoked Trout and Parsnip Puree
An exquisite appetizer on bread with marinated smoked trout, delicate parsnip puree and teriyaki. The dish combines the delicate flavor of fish with earthy notes of the root vegetable and the subtle sweetness of the sauce.
- 5.9g
- Protein
- 1.6g
- Fat
- 16.5g
- Carbs
105 kcal / for 1 serving (71 g)


