Usuba
Puff Omelet and Cheese Appetizer Cake
Festive appetizer cake made from three colorful omelets — yellow, red, and green — with a cream made from cheese, pepper, and mayonnaise. The dish is cut into portioned pieces and decorated with vegetables and fresh herbs. Perfect for a New Year's table as a cold appetizer.
- Total
- 60 min
- Standard serving
- 152.4 g
Ingredients
Total 10
Instructions
- 1
Step 1
Prepare three omelets of different colors. For each one, use 2 eggs, 1 tablespoon of milk, 1 teaspoon of flour, 1 tablespoon of grated cheese, and salt to taste.
- 2
Step 2
Yellow omelet: mix 2 eggs, 1 tablespoon of milk, 1 teaspoon of flour, 1 tablespoon of cheese and salt. Whisk the mixture, pour it onto a frying pan, cover with a lid and cook until completely set.
- 3
Step 3
Red omelet: take the same ingredients as for the yellow one, add a pinch of ground red pepper and 1 tablespoon of ketchup. Cook similarly.
- 4
Step 4
Green omelet: mix the basic ingredients with chopped parsley and dill. Cook covered until done.
- 5
Step 5
Prepare the cream: finely chop 2 sweet peppers of different colors, add the remaining grated cheese, mix with mayonnaise and add salt to taste.
- 6
Step 6
Stack the omelets on top of each other, spreading cream between each layer.
- 7
Step 7
Cut the cake into portions with a sharp knife. For a nice presentation, trim the corners of the side pieces.
- 8
Step 8
Decorate each piece with a tomato rose, carrot slices, fresh herbs, and mayonnaise from a pastry bag before serving.
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