Usuba
Chicken Liver Pâté with Pine Nuts
Tender pâté with the aroma of pine nuts and spices. Liver is boiled with vegetables, then whipped with butter into a homogeneous mass. Suitable as an appetizer with bread or as a base for canapés.
- Prep
- 60 min
- Cooking
- 60 min
- Total
- 120 min
- Standard serving
- 319.3 g
Ingredients
Total 9
Instructions
- 1
Step 1
Clean the carrots, onions, and garlic. Cut the carrots and onions in half. Place the chicken liver, carrots, and onions in a pot, cover with water, and cook for about an hour until the liver is fully cooked.
- 2
Step 2
Drain the cooked liver and vegetables in a colander. Place them in a blender together with butter and blend until smooth and homogeneous.
- 3
Step 3
In a separate blender bowl, finely chop the pine nuts.
- 4
Step 4
Combine the liver mixture with pine nuts. Add salt, ground black pepper and nutmeg to taste. Mix thoroughly.
- 5
Step 5
Transfer the pâté to a mold or bowl and refrigerate for at least an hour before serving.
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