Meat Cutlets with Cheese and Egg in a Slow Cooker
Juicy meat cutlets with a filling of cheese and boiled egg. The dish is prepared in a multicooker: first the cutlets are fried until golden brown, then stewed until fully cooked. The result is a tender, aromatic dish with a crispy exterior and soft interior texture.
- 27.4g
- Protein
- 26.7g
- Fat
- 6.3g
- Carbs
374 kcal / for 1 serving (184 g)

