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Avocado and Tarragon Dressing recipe icon

Avocado and Tarragon Dressing

Delicate creamy dressing with avocado and fresh tarragon. Sherry vinegar can be replaced with any mild vinegar — raspberry or berry. The slightly sweet flavor perfectly complements bitter greens: radish, arugula, watercress. Also works well as a dip.

Total
10 min
Standard serving
127.4 g

Ingredients

Total 7

Instructions

  1. 1

    Step 1

    Peel the avocado, cut it into large pieces and immediately drizzle with freshly squeezed lime juice.

  2. 2

    Step 2

    Remove tarragon leaves from the stems and place them in a blender with the avocado.

  3. 3

    Step 3

    Add yogurt, honey, sherry vinegar, and olive oil.

  4. 4

    Step 4

    Blend at the highest speed until smooth and homogeneous.

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