Usuba
Avocado-Tomato Sauce with Onion
Simple and quick avocado-based sauce with tomatoes and onions. Perfect as a dip, spread, or side dish for main courses. Made in minutes from fresh ingredients.
- Total
- 14 min
- Standard serving
- 59.1 g
1
Ingredients
Total 5
Instructions
- 1
Step 1
Prepare avocado, tomato, onion, salt and olive oil.
- 2
Step 2
Cut the avocado in half and remove the pit with a knife.
- 3
Step 3
Scoop out the avocado flesh with a spoon and place it in a bowl.
- 4
Step 4
Mash the avocado with a blender or fork until soft and uniform.
- 5
Step 5
Dice the onion finely and add to the avocado.
- 6
Step 6
Dice the tomato and add it to the mixture.
- 7
Step 7
Salt to taste and add olive oil.
- 8
Step 8
Mix all ingredients thoroughly. Serve as a spread or dip sauce.
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