Tomatoes with Avocado and Pesto

Name: Tomatoes with Avocado and Pesto
Total time: 10 min
Yield: 4 servings
Ingredients: 1.00 шт Помидоры; 0.50 шт Авокадо; 25.00 г Сыр фета; 25.00 г Латук; 0.25 ст. л. Песто; 12.50 мл Оливковое масло; по вкусу Прованские травы

Fresh salad with tomatoes, avocado, feta cheese and lettuce leaves. Dressed with olive oil and fragrant pesto. A simple dish for a light lunch or dinner.

Total: 10 min
Standard serving: 261.4 g

Salads
Mediterranean cuisine
Lunch
Dinner
Vegetarian
No-bake
Easy
Quick
Quick and easy
Under 30 minutes

Ingredients

Total 7

Tomatoes
120 g≈ 1 pcs
Avocado
75 g≈ 1/2 pcs
Feta cheese
25 g≈ 1.5 tbsp
Lettuce
25 g
Pesto
3.938 g≈ 3/4 tsp
Olive oil
12.5 ml≈ 2.5 tsp
Herbes de Provence
to taste≈ 1/2 tsp

Instructions

1
Step 1
Wash the tomatoes and avocado. Chop them into small cubes.
2
Step 2
Wash the lettuce leaves, dry them on a towel and tear them into pieces.
3
Step 3
Arrange lettuce leaves on a plate. Add diced tomatoes and avocado.
4
Step 4
Arrange the feta cheese in uneven chunks on top of the salad using a fork.
5
Step 5
Drizzle with olive oil, sprinkle with Provençal herbs and add pesto.

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Instructions

Step 1

Step 2

Step 3

Step 4

Step 5

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