Pork Shashlik with Mint Marinade

Name: Pork Shashlik with Mint Marinade
Prep time: 120 min
Cook time: 30 min
Total time: 150 min
Yield: 4 servings
Ingredients: 0.25 кг Свинина; 62.50 г Йогурт; 0.25 пучок Перечная мята; 0.25 зубчик Чеснок; 0.25 ст. л. Вустерширский соус; 0.13 ч. л. Соль; 0.38 шт Сладкий перец

The meat is marinated in yogurt with mint, garlic, and Worcestershire sauce, then threaded onto skewers with bell peppers and grilled over coals. Lamb can be used instead of pork.

Prep: 120 min
Cooking: 30 min
Total: 150 min
Standard serving: 382.5 g

Easy

Ingredients

Total 7

Pork
250 g
Yogurt
61.881 ml≈ 4 tbsp
Peppermint
7.5 g≈ 3.5 sprig
Garlic
0.75 g≈ 1/4 clove
Worcestershire sauce
3.75 ml≈ 3/4 tsp
Salt
0.65 g
Sweet pepper
57 g≈ 1/3 pcs

Instructions

1
Step 1
Blend mint with salt and garlic in a blender. Add Worcestershire sauce and yogurt, whip until smooth.
Cut the pork into cubes and pour the marinade over it. Leave for 1–2 hours.
2
Step 2
Heat the coals.
Cut the sweet pepper into large pieces and thread onto skewers, alternating with the meat.
Grill over coals until done.

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Instructions

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Step 2

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