Pork roast with vegetables

Name: Pork roast with vegetables
Cook time: 50 min
Total time: 50 min
Yield: 6
Ingredients: 0.17 кг Свинина; 0.17 шт Сладкий перец; 0.17 шт Лук; 0.17 шт Морковь; 1.00 шт Картофель; 133.33 мл Вода; 0.33 зубчик Чеснок; по вкусу Зелень; по вкусу Соль; по вкусу Специи

A hearty homemade pork dish with potatoes, carrots, and bell peppers. The meat is stewed with vegetables until tender, absorbing the aromas of spices and garlic.

Total: 50 min
Standard serving: 525.3 g

Easy

Ingredients

Total 10

Pork
170 g
Sweet pepper
25.5 g
Onion
25.5 g≈ 5 clove
Carrot
17 g
Potato
150 g≈ 1 pcs
Water
133.33 ml≈ 1/2 cup
Garlic
0.99 g≈ 1/3 clove
Herbs
to taste≈ 2/3 tsp
Salt
to taste
Spices
to taste

Instructions

1
Step 1
Cut the pork into pieces and fry over high heat for 3 minutes until golden brown.
2
Step 2
Add sliced bell pepper, carrots, and onion.
3
Step 3
Fry the vegetables together with the meat for 3 minutes.
4
Step 4
Place the peeled potatoes, add water, garlic, herbs, salt and spices to taste.
5
Step 5
Cover with a lid and simmer over low heat for 45 minutes after boiling until the potatoes are tender.

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Instructions

Step 1

Step 2

Step 3

Step 4

Step 5

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Borscht with Smoked Meats and Three Types of Meat

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Beef Shurpa in a Cauldron

Borscht with Fresh Cabbage and Tomato Juice

Cabbage Soup with Barley and Smoked Bacon

Pork with Potatoes and Mushrooms in Pots

Meat stew with potatoes and carrots

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