Usuba
Pork and Vegetables in Pots with Sour Cream
Juicy meat with potatoes, carrots and broccoli, baked in individual pots under a sour cream sauce with herbs. The dish is prepared in layers and turns out tender, aromatic, with a crispy crust on the meat.
- Total
- 90 min
- Standard serving
- 483.7 g
Ingredients
Total 9
Instructions
- 1
Step 1
Cut the pork into small strips. Mix with salt, pepper and spices — paprika, coriander, cumin, basil, thyme. Leave to marinate for 30 minutes.
- 2
Step 2
Heat a pan without oil. Fry the marinated pork until golden brown.
- 3
Step 3
Cut the potatoes into large cubes, carrots into thin strips, onions into half rings. Divide the broccoli into florets.
- 4
Step 4
Layer the pork, onions, carrots, broccoli, and potatoes into the pots.
- 5
Step 5
Mix sour cream with finely chopped herbs, salt and pepper.
- 6
Step 6
Pour the sour cream sauce into the pots.
- 7
Step 7
Place the pots in a preheated oven for 40 minutes.
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