Usuba
Homemade Peanut Butter
Natural roasted peanut butter made at home. No additives or preservatives — just nuts and water. Creamy consistency is perfect for sandwiches and baking.
- Total
- 60 min
- Standard serving
- 101 g
Ingredients
Total 2
Instructions
- 1
Step 1
Rinse the peanuts under running water.
- 2
Step 2
Pour the nuts onto a baking sheet and place in a preheated oven at 180 degrees for 15 minutes.
- 3
Step 3
Mix the nuts and return to the oven.
- 4
Step 4
Keep in the oven for another 10 minutes, then remove the nuts.
- 5
Step 5
Cool the peanuts to room temperature.
- 6
Step 6
Remove the red skin from the nuts.
- 7
Step 7
Sort through the peanuts and lightly roast them in a dry pan.
- 8
Step 8
Divide the still warm nuts into small portions and grind them in a powerful mixer.
- 9
Step 9
Grind for about 15 minutes. First, the nuts will turn into crumbs, then the oil will start to release.
- 10
Step 10
Continue whisking until you reach a creamy consistency. Add water to taste if needed.
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