Usuba
Homemade Peanut Butter Chocolate Bars
A simple recipe for healthy peanut bars with peanut butter, powdered milk and honey, covered with dark chocolate. No-bake and stored in the freezer.
- Total
- 35 min
- Standard serving
- 53.4 g
Ingredients
Total 4
Instructions
- 1
Step 1
Roast the peanuts, peel them, and crush them, but not into crumbs.
- 2
Step 2
Dry milk in a dry pan until golden brown. Stir constantly during frying and break up any lumps that form. Then grind in a blender into crumbs and sift.
- 3
Step 3
Mix dried milk, peanuts and honey into a thick sticky mass.
- 4
Step 4
Using hands slightly moistened with water, form the bars. Place on a plate or cutting board and put in the freezer for 10 minutes.
- 5
Step 5
Melt the chocolate in a double boiler. Dip the bars into the melted chocolate on all sides, allowing excess to drip off. Place in the freezer for another 10 minutes until the glaze hardens.
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