Usuba
No-Bake Cookie Cake
A simple and quick cake based on biscuits with a cream made from whipped cream, condensed milk, and chocolate. Requires no oven — prepared in the refrigerator. Perfect for festive tables and homemade treats.
- Total
- 45 min
- Standard serving
- 77.5 g
Ingredients
Total 7
Instructions
- 1
Step 1
Take 16 cookies, remove the cream filling, and crush them into crumbs. Mix the crumbs with butter.
Spread the mixture into a mold, press firmly, and refrigerate for 30 minutes.
- 2
Step 2
Whip the cream with a mixer and thickener until thick and fluffy.
Add condensed milk, cream from the cookies, vanilla to taste and chopped chocolate. Mix well.
Spread the cream onto the cooled base and distribute it evenly with a spatula.
- 3
Step 3
Break the remaining 8 cookies into large pieces and sprinkle them on top of the cake.
Place the cake in the refrigerator for 2.5 hours until completely cooled and set.
Cooked it?Did you cook this recipe?
Rate itRate the result
Your rating will be saved after sign-in
