Usuba
Couscous with Sun-Dried Tomatoes and Garlic
A light and aromatic couscous dish with spices, fresh garlic, and sun-dried tomatoes. Suitable as a hot dish or cold appetizer.
- Total
- 6 min
- Standard serving
- 284.5 g
1
Ingredients
Total 8
Instructions
- 1
Step 1
Pour the couscous into a deep bowl. Add Italian herbs and cumin.
- 2
Step 2
Salt to taste.
- 3
Step 3
Season with a mixture of ground peppers.
- 4
Step 4
Mix all ingredients.
- 5
Step 5
Pour boiling water.
- 6
Step 6
Cover with a plate and let sit for 5 minutes.
- 7
Step 7
Finely chop the garlic.
- 8
Step 8
Finely chop the sun-dried tomatoes.
- 9
Step 9
Vigorously fluff the couscous with a fork to separate the grains.
- 10
Step 10
Add the sliced garlic and tomatoes, mix well.
- 11
Step 11
Serve the dish hot or cold.
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