Toast with Avocado and Lightly Salted Trout

Name: Toast with Avocado and Lightly Salted Trout
Cook time: 10 min
Total time: 10 min
Yield: 1
Ingredients: 1.00 шт Авокадо; 2.00 ст. л. Сливочный сыр; 40.00 г Слабосоленая форель; 5.00 веточка Микросалат; по вкусу Соль; Смесь перцев; 2.00 Лимон; Лимонная цедра; 1.00 Хлеб

Light and elegant open sandwich with tender avocado, smoked trout, and cream cheese. Perfect for breakfast or a light lunch.

Total: 10 min
Standard serving: 231 g

Easy
Quick
Quick and easy
Under 30 minutes

Ingredients

Total 9

Avocado
150 g≈ 1 pcs
Cream cheese
30 g≈ 2 tbsp
Lightly salted trout
40 g≈ 1 slice
Micro salad
10 g≈ 1/3 bunch
Salt
to taste
Pepper Mix
Lemon
2
Lemon zest
Bread
1

Instructions

1
Step 1
Peel the avocado and slice it into thin wedges. Drizzle with lemon juice to prevent the flesh from darkening.
2
Step 2
Slice the lightly salted trout and set aside.
3
Step 3
Toast the bread in a dry pan or toaster until golden brown.
4
Step 4
Mix cream cheese with lemon zest, salt and pepper blend. Spread the resulting mixture on warm bread.
5
Step 5
Place sliced trout and avocado slices on the cheese. Season with salt and pepper, and drizzle with lemon juice.
6
Step 6
Garnish the toast with microgreens and serve immediately.

Cooked it?Did you cook this recipe?

Mark it as cooked

Rate itRate the result

Your rating will be saved after sign-in

8 recipes

Avocado and Fried Egg Toast
A simple and satisfying dish made from two crispy slices of bread: one with tender avocado puree, the other with a fried egg. Perfect for breakfast or a light lunch.
13g
Protein
18.7g
Fat
36.9g
Carbs
357 kcal / for 1 serving (186 g)
Grilled Squid with Cream Cheese
Squid with tender cottage cheese filling, grilled on a grill pan with an aromatic sauce made from olive oil, soy sauce and mustard. The dish is served with lemon and microgreens.
31.4g
Protein
13.4g
Fat
3.6g
Carbs
273 kcal / for 1 serving (191.6 g)
Toasts with guacamole and salmon, fried eggs as a side
A hearty breakfast of crispy toast with creamy filling, lightly salted salmon and fried eggs. Served with a fresh vegetable salad.
33.9g
Protein
35.9g
Fat
37.9g
Carbs
607 kcal / for 1 serving (413 g)
Lamb Skewers with Tomatoes and Mint
Fragrant lamb skewers with spices, fresh cherry tomatoes and mint leaves. The meat is marinated in a mixture of lemon zest, coriander and cinnamon, then grilled until golden brown.
30.3g
Protein
15.8g
Fat
6.2g
Carbs
290 kcal / for 1 serving (242.2 g)
Salmon and Avocado Sandwich
A hearty sandwich on a whole grain roll with crispy fried salmon, tender avocado paste, and fresh herbs. A simple recipe for a quick lunch or dinner.
24.4g
Protein
31.8g
Fat
46g
Carbs
555 kcal / for 1 serving (282.9 g)
Pizza with Artichokes, Olives and Burrata
Crispy pizza with tender burrata cheese, marinated olives, and fresh artichokes. Rosemary and lemon zest give the dish a bright Mediterranean flavor. The perfect combination of simple high-quality ingredients.
29.3g
Protein
52.1g
Fat
76.9g
Carbs
882 kcal / for 1 serving (433.5 g)
Gazpacho with Avocado
Cold soup made from fresh vegetables and avocado. Smooth creamy texture with bright flavors of tomatoes and peppers, complemented by oil and lemon. You can enhance the spiciness by adding more garlic if desired.
1.6g
Protein
17.1g
Fat
8.1g
Carbs
182 kcal / for 1 serving (122.1 g)
Shrimp Cocktail with Cherry and Lemon Yogurt
A light and fresh dish with king prawns, cherry tomatoes and a zesty yogurt-lemon sauce. Perfect as an appetizer or light lunch.
12.9g
Protein
5g
Fat
9.3g
Carbs
147 kcal / for 1 serving (193.3 g)

Instructions

Step 1

Step 2

Step 3

Step 4

Step 5

Step 6

Cooked it?Did you cook this recipe?

Rate itRate the result

Avocado and Fried Egg Toast

Grilled Squid with Cream Cheese

Toasts with guacamole and salmon, fried eggs as a side

Lamb Skewers with Tomatoes and Mint

Salmon and Avocado Sandwich

Pizza with Artichokes, Olives and Burrata

Gazpacho with Avocado

Shrimp Cocktail with Cherry and Lemon Yogurt

The site can be installed as an app