Usuba
Bagel with red fish and cream cheese
A light and nutritious dish based on cottage cheese and cheese. Crispy bagels with seeds are served with delicate cream cheese, dill, and slices of red fish. The perfect option for breakfast or a light snack.
- Total
- 30 min
- Standard serving
- 283 g
Ingredients
Total 9
Instructions
- 1
Step 1
Combine soft cottage cheese and cheese grated on a coarse grater.
- 2
Step 2
Add one egg and the white of the second egg. Set the yolk aside in a separate container.
- 3
Step 3
Salt to taste.
- 4
Step 4
Add cornmeal and mix until smooth. The dough should have the consistency of cottage cheese pancake batter.
- 5
Step 5
Line a baking sheet with parchment paper and brush with vegetable oil.
- 6
Step 6
Form 4 flatbreads. In two of them, make a hole in the middle for the classic bagel shape.
- 7
Step 7
Brush the flatbreads with the reserved egg yolk.
- 8
Step 8
Sprinkle with sesame seeds and flax seeds or other seeds to taste.
- 9
Step 9
Bake at 180°C for about 20 minutes until golden brown.
- 10
Step 10
Mix the cottage cheese with finely chopped dill.
- 11
Step 11
Spread one half of the bagel with cream cheese and dill.
- 12
Step 12
Place slices of red fish on top.
- 13
Step 13
Cover with the second half of the bagel and serve.
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