Pancakes with Banana and Coconut
Tender banana pancakes with coconut flakes, berries and cinnamon. Cooked in ghee until golden brown. A simple recipe for breakfast or afternoon snack.
- Total
- 20 min
- Standard serving
- 128.8 g
Ingredients
Total 6Instructions
- 1
Step 1
Mash the bananas with a fork into a homogeneous puree.
- 2
Step 2
Add eggs and mix.
- 3
Step 3
Add coconut shavings and stir gently.
- 4
Step 4
Add frozen berries and cinnamon. Mix the dough.
- 5
Step 5
Heat the ghee in a pan. Arrange the dough in portions and fry on both sides until golden brown.
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