Grilled Lamb Cutlets with Garlic

Name: Grilled Lamb Cutlets with Garlic
Cook time: 15 min
Total time: 15 min
Yield: 5 servings
Ingredients: 0.10 ч. л. Семена кориандра; 0.60 шт Бараньи котлеты на косточке; 0.60 шт Листья чеснока; 0.10 ч. л. Семена горчицы; 0.10 ч. л. Черный перец горошком; 1.00 ст. л. Оливковое масло

Juicy cutlets with an aromatic crust. Green garlic wraps around the meat, and spices with oil create a piquant crust when frying. Instead of garlic, you can use sprigs of rosemary.

Total: 15 min
Standard serving: 107.7 g

Easy
Quick
Quick and easy
Under 30 minutes

Ingredients

Total 6

Coriander seeds
0.375 g
Lamb chops
90 g≈ 2/3 pcs
Garlic leaves
3 g≈ 1 tbsp
Mustard seeds
0.35 g
Black peppercorns
0.215 g≈ 1/3 pcs
Olive oil
15 ml≈ 1 tbsp

Instructions

1
Step 1
Wrap the lamb cutlets with green garlic stems and secure with toothpicks.
2
Step 2
Crush the coriander seeds, mustard seeds, and black peppercorns in a mortar.
Mix the spices with olive oil.
Coat the meat with the resulting mixture and let it sit for 10–20 minutes.
3
Step 3
Heat the grill or ridged pan over high heat.
Fry the cutlets on each side for 2–3 minutes until a golden crust forms.

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Instructions

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Step 2

Step 3

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Grilled Lamb Cutlets with Lemon Couscous

Shrimp Skewers with Seared Mango

Chicken Fillet with Sweet Pepper in a Pan

Mackerel and Vegetable Sandwich

Moroccan Couscous with Vegetables

Quick Shrimp Risotto

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